Manba: Spicy Haitian peanut butter infused with chili peppers for a flavorful kick. Perfect as a spread or cooking ingredient.
Epis: A vibrant blend of herbs and spices, this Haitian seasoning paste enhances meats, stews, and rice dishes with rich, aromatic flavors.
Hot Sauce: A fiery condiment made from Hablenaro peppers, adding heat and zest to any dish. Ideal for drizzling, mixing, or marinating.
Konfiti: Sweet Haitian fruit preserve crafted from cooked-down fruits like mangoes and guavas. Delicious on bread or as a dessert topping.