Collection: Haitian Meat Marinade & Regular Haitian spice ( Epis )

This authentic Haitian marinade, known as “Epis,” is a vibrant blend of fresh herbs, spices, and aromatics that forms the foundation of countless Haitian dishes. It infuses meats with a deep, savory flavor profile, tenderizing while adding a distinctive Caribbean flair. Perfect for chicken, pork, beef, goat, or seafood, this marinade is your secret weapon to creating authentic Haitian Griot, Kabrit, or other island specialties. Simply marinate your protein of choice for at least 30 minutes (longer is better!) before grilling, frying, or baking. Experience the true taste of Haiti with this essential kitchen staple.

Bring the vibrant flavors of Haitian cuisine to your kitchen with this versatile spice blend. Our “Epices” is a carefully crafted mix of aromatic spices and herbs, capturing the essence of Haitian cooking. Use it as a dry rub for meats, poultry, and fish, or add it to stews, soups, and rice dishes for an authentic taste. This blend is also perfect for seasoning vegetables, beans, and even eggs. Elevate your everyday cooking with the warmth and complexity of Haitian spices. Experiment and discover the endless possibilities of this flavorful blend.