Haitian Meat Marinade & Regular Haitian Spice (Epis)
This authentic Haitian marinade, known as “Epis,” is a vibrant blend of fresh herbs, spices, and aromatics that forms the foundation of countless Haitian dishes. It infuses meats with a deep, savory flavor profile, tenderizing while adding a distinctive Caribbean flair. Perfect for chicken, pork, beef, goat, or seafood, this marinade is your secret weapon to creating authentic Haitian Griot, Kabrit, or other island specialties. Simply marinate your protein of choice for at least 30 minutes (longer is better!) before grilling, frying, or baking. Experience the true taste of Haiti with this essential kitchen staple.